Reflections Catering Hall

Menu Options



Open-pit smoked beef, ham, turkey, and bbq’d beef

A filet of beef topped with pate de foie gras and wrapped in puff pastry.

Commonly known as “beef burgundy”, succulent round steak in a red wine sauce.

Paired with a sauce of your choice.

Hand carved and thinly sliced smoked meats.

Served in a Bourbon sauce with caramelized onions.

Beef or veggie

Meat or veggie


Bone in or boneless

Bone in or boneless

Seasoned with traditional Cajun seasoning with bell peppers, onions and garlic.

Chicken pieces coated in a seasoned batter and deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat

Chicken breasts stuffed with Swiss cheese and ham.

Stuffed with provolone cheese and topped with warm bruchetta.

Topped with mushrooms and onions and then wrapped in puff pastry.

A Maryland favorite. Topped with jumbo lump crab meat.

Served in a cream sauce of spinach and basil.

Served in a lemon sauce, seasoned with garlic and rosemary and garnished with lemon slices.

Served in a savory mushroom sauce.

A French classic. Chicken, herbs and vegetables in a Burgundy wine sauce.


Slow cooked and roasted pork, pulled and served with sauces

Falling off the bone delicious pork ribs

Whole pig slow cooked for 14 hours

Cuts of Italian sausage served with peppers and onions

Served in a glaze or sauce of your choice. Choices include, but are not limited to: Orange, Cola, Whiskey, Root Beer or Balsamic

Moist, center cut pork chop in a flavorful Parmesan coating with hints of sage.

Medallions of pork in a red wine sauce.

Medallions of pork in a red wine sauce.


Succulent filets served in your choice of lemon butter dill sauce of honey ginger.

Fresh crabs steamed in beer with old bay, served with butter

Delicious catfish seasoned to perfection

Fried or raw

Shrimp covered in a rich, spicy tomato-based sauce over rice.

A Maryland staple. Our famous homemade recipe. Jumbo lump crab meat served in a homemade remoulade.

A fillet of well seasoned Salmon wrapped in puff pastry.

Filets crusted in a Tuscan herb blend of lemon zest, rosemary, garlic, parsley and coarse salt and pepper.

Tender shrimp served in butter, garlic, lemon and parsley over pasta.

Served in a light homemade cream sauce.


Ziti pasta noodles baked in a meatless tomato sauce

A delightful blend of garden fresh vegetables
with your choice of pasta

Pasta tossed with tomato, onion, garlic, herbs and mushrooms in a light cream sauce.

Shells stuffed with a seasoned blend of ricotta cheese and served in our homemade marinara sauce.

Choose from a variety of fillings (Meat, Cheese, Mushroom, or Spinach) and paired with your choice of sauce. 

Medallions of eggplant layered with cheese and our homemade marinara sauce.

Roasted vegetables layered with pasta and a creamy cheese sauce

Roasted layers of pasta, meat, and cheese 



A beautiful assortment of wheels and wedges of artisanal cheeses paired with dried apricots and apple slices.

Cubes of cheddar, Swiss and Pepper Jack cheeses served with a variety of crackers and homemade spicy mustard.

An assortment of raw vegetables accompanied by ranch dip or hummus

Thinly sliced pit beef, caramelized onions, sour cream and horseradish sauce on a baguette.

Slices of fresh mozzarella, cool ripe tomatoes with extra virgin olive oil, balsamic reduction, basil, kosher salt & cracked pepper on a baguette.

A blend of olives, onion, garlic, horseradish and hot peppers.

Cucumber and Mint
This elegant combination of thinly sliced cucumber and mint upon your choice of white or wheat bread.
Other fillings include: Chicken Salad, Tuna and Ham & Herb

Thinly sliced meat on skewers served with a Thai peanut sauce. Choice of Chicken or Beef.

Fresh, cold shrimp served with cocktail sauce

Steamed or Fried

Our Homemade Recipe with Jumbo Lump Crab Cake

A Cajun classic – flavorful steamed crawfish

A variety of hot hors d’oeuvres such as pigs in a blanket, beef pockets, mushroom crowns, potato puff, spinach turnover

a delicious variety of olives, peppers, and onions

A blend of pit ham and cheddar in a fluffy biscuit.

A chilled tomato based soup served in a shot glass accompanied by a skewered shrimp and pickled vegetables.

A refreshing watermelon based soup served in a shot glass with hints of cucumber, jalapeno and mint.

Garden, Caesar, Caprice

Maryland Crab, Cream of Crab, Oyster Stew, Jambalaya, Italian Wedding, Chicken Enchilada, Chicken Noodle, Tomato Basil

Stuffed with your choice of Spinach and cheeses, Sweet Italian Sausage, Seafood Blend, or Lump Crab Meat

Succulent bite-size pieces of Italian Sausage

Served with your choice of sauces

Your choice of Italian or Swedish




Professional Wedding Cakes

Catering Wedding and Formal Event Catering Wedding Cake

More flavors and options available. Please inquire for more info